Chinese Food
All Recipes
Fried lotus root slices
Traditional Chinese medicine believes that raw lotus root tastes sweet and cold. It enters the heart, spleen and stomach. It has the functions of clearing away heat, promoting body fluid, cooling blood, dispersing blood stasis, nourishing spleen... ...
Braised catfish
I only like fish with few bones and tender meat
[Thailand nanjim shrimp Mango Salad]
The most indispensable part of Thai food is lemon. The pepper exudes a strong fruit fragrance and tastes the chilli's purgative taste. This Thai nanjim shrimp mango salad has a good balance of sweet, sour, salty, spicy and juicy enough to stimul... ...
Stewed beef brisket
Stew can also be added with other favorite ingredients that are usually used. I don't like old soy sauce, so I put them all raw.
Hot sauce
We all know that Sichuan people like spicy food. Especially my husband can't live without it for every meal. So I'm bored to make my own food. It's better than what I bought.. If you like spicy food, you can try it
Happy taste cold noodles
I don't like noodles very much, but I can't get tired of it.
Stir fried thousand pieces of vegetable
Like to eat a vegetable ~ ~ and bean products.
Crispy crucian
There are a lot of fish bones in the little crucian carp. I think that I can use the pressure cooker to muffle the fish. When the bones are soft, I can also supplement calcium. Try it.
Steamed mandarin fish for tonifying deficiency and reducing weight (more pictures)
I've always believed that a strict teacher can educate active and progressive students, and a sharp eater can stimulate the potential of a cook. Under the cooperation of diaozui laborer, I tried to steam mandarin fish and got his approval. It's ... ...
Braised winter bamboo shoots
Winter bamboo shoots belong to Southern cuisine. You can go to the supermarket in the north and buy packaged ones. It's very convenient to go to the root without blanching. A quick and satisfying dish
[minced garlic and pepper sauce] a homemade universal seasoning necessary for home use
In the day when time is the most important, it's a bit extravagant to make all-purpose seasoning by hand. Maybe we can say that it's easy to buy a bottle. There's not much money. Why? But can you experience the fun and results of making sauce? ,... ...
Prawns in sauce
I like to eat raw seafood from the seaside. I can't help it. But now the pollution is more and more serious. It's better to have a taste of fresh seafood once in a while. Don't eat more.
